KNOX COUNTY FAIR DOMESTIC ARTS & CRAFTS SHOW & CULINARY

Chairman – Crystal Gallwitz

Coordinator: Cathy Gallwitz 740-504-0882

1. Competition open to the world.  All articles must be the work of the exhibitor and have been completed after August 1,2021.

2. Entries limited to one per class.  Miscellaneous classes should be used if no other class fulfills your entry description and cannot be used to enter like-entry you have in another class.

3. Entry fee is fifty cents ($.50) per article.

4. All articles must have exhibitor’s ticket filled out with name, telephone number, address, class number, identifying class description, and qualifying age group.  Exhibitor’s ticket must be securely attached prior to drop off for judging.

5. Change to class entries must be approved by member of committee.

6. USE ENTRY FORMS can be obtain from the Knoxcountyfair.org website or the Fair Board office (740-397-0484).   DEADLINE ENTRY DATE for the form is WEDNESDAY, JULY 14, 2022.  Send completed forms with entry fees to—Emilee Hollis, PO Box 707, Mount Vernon, Ohio 43050.  Make checks payable to Knox County Agricultural Society (include telephone number).

7. CLASSES 1 through 299 bring articles to craft building, under grandstand on WEDNESDAY, JULY 20, 2022, from 10:00 a.m. to 6:00 p.m.   CLOSED JUDGING on THURSDAY, JULY 21, 2022

8. CLASSES 300 through 435 CULINARY CLASSES bring food to craft building, under grandstand, FRIDAY, JULY 22, 2022, from 10:00 to 2:00 p.m.  CLOSED JUDGING BEGINS AT 2:00 p.m. Entries must be picked up by 6:00 p.m.

9. Entries will be released on Sunday, July 30, 2022, between 2:00 pm and 4:00 pm.  Must have tag stubs to claim.  Items removed early (without prior arrangements) will forfeit premiums earned.  Items not picked up during release hours will remain the exhibitor’s responsibility.

10.  AGE GROUPS:  Junior - 12 and under; Intermediate - 13 thru 17; Adult- 18 thru 64; and Golden Age - 65 and over.   ALL DECISIONS OF THE JUDGES ARE FINAL. Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00; Participant Ribbon (all others).   Ribbons and Premiums furnished by the Fair Board.    Honorable Mentions will receive $1.00 extra premium courtesy of the Fair Board.

1              Quilt, Pieced and Hand Quilted

2              Quilt, Appliqué and Hand Quilted

3              Quilt, Embroidery/Cross Stitch and Hand Quilted

4              Quilt, Baby and Hand Quilted

5              Quilt, Pieced and Machine Quilted

6              Quilt, Applique and Machine Quilted

7              Quilt, Embroidery/Cross Stitch and Machine Quilted

8              Quilt, Baby and Machine Quilted

9              Quilt, Group Project

10           Quilt, Knotted

11           Quilt, Combination (ex. Applique and Pieced)

12           Quilt, Lap (NOT for baby)

13           Pillow, Patchwork

14           Pillow, Crochet/Knit

15           Pillow, Needlepoint

16           Pillow, Appliqué

17           Pillow, Quilted

18           Pillow, Holiday Theme

19           Pillow, Latch Hook

20           Pillow, Cross Stitch

21           Pillow, Misc.

22           Crochet, Bedspread

23           Crochet, Tablecloth

24           Crochet, Afghan

25           Crochet, Baby Afghan

26           Crochet, Adult Sweater

27           Crochet, Teen/Child Wear

28           Crochet, Baby Set

29           Crochet, Kitchen Accessories

30           Crochet, Lap Size Afghan (NOT for a baby)

31           Crochet, Doilies

32           Crochet, Misc.

33           Crochet, Scarf/Gloves/Hat

34           Crochet, Shawls

35           Knit, Afghan

36           Knit, Baby Afghan

37           Knit, Adult Sweater

38           Knit, Teen/Child Wear

39           Knit, Baby Set

40           Knit, Kitchen Accessories

41           Knit, Lap Size Afghan (NOT for a baby)

42           Knit, Machine Knit (any item)

43           Knit, Misc.

44           Knit, Scarf/Gloves/Hat

45           Knit, Shawls

46           Emb/C, Picture Ready to Hang

47           Emb/C, Machine Embroidery

48           Emb/C, Swedish Weaving

49           Emb/C, Misc.

50           CS Picture Ready to Hang

51           CS Religious Theme Ready to Hang

52           CS Holiday Theme Ready to Hang

53           CS Traditional samplers (Must include and identify two other stitches besides cross stitch and include alphabet and numbers) Ready to Hang

54           CS   Modern Sampler Ready to Hang

55           CS   Patriotic Picture Ready to Hang

56           CS   Week-end Project (stitched area no larger than 5” X 7”) Ready to Hang

57           CS   County Fair Theme Ready to Hang

58           CS   Picture on Linen Ready to Hang

59           CS   Misc.

60           CS   Item to wear

61           NWK, Footstool or Chair Seat

62           NWK, Article - Plastic Canvas

63           NWK, Misc.

64           Toys, Animal (totally handmade)

65           Toys, Doll, and Attire (totally handmade)

66           Toys, Doll Clothes, (crochet, knit, or sewn)

67           Toys, Misc.

68           Rugs, Latch Hook

69           Rugs, Braided, Any Material

70           Rugs, Crochet or Knitted Rug

71           Rugs, Woven

72           WH, Quilted

73           WH, Latch Hook

74           WH, Crochet or Knitted

75           WH, Misc.

- All clothing projects need to be on bendable metal hanger and enclosed 

76           Clothing, Formal Wear

77           Clothing, Adult Misc.

78           Clothing, Child/Teen Misc.

79           Clothing, Baby Misc.

80           SM, Sewing with Denim

81           SM, Robes/Pajamas/Gowns

82           SM, Tote Bags

83           SM, Aprons

84           SM, Costume

85           SM, Vest

86           SM, Decorated Sweatshirt

87           SM.  Jackets

88           SM, Misc.

89           WW, Turned Item

90           WW, Hand Carved Item

91           WW, Restored/Refinished Item

92           WW, Large Item (furniture)

93           WW, Inlay Item

94           WW, Scroll Saw

95           WW, Toys

96           WW, Misc.

97           WW, My First Woodworking Project (JUNIOR & INTERMEDIATES ONLY)

98           WW, Birdhouses (JUNIOR & INTERMEDIATES ONLY)

All scrapbooking must have a minimum of (5) pages in a binder.

99           SB, Baby

100         SB, Wedding/Anniversary

101         SB, Graduation

102         SB, Heritage

103         SB, Vacation

104         SB, Kid Stuff

105         SB, Sports

106         SB, School Memories

107         SB, Misc.

108         HMC, Christmas Card

109         HMC, Wedding Invitation

110         HMC, Party Invitation

111         HMC, Greeting Card Misc.

112         HMC, Birthday Card

113         Other, Holiday Theme

114         Other, Tole Painting

115         Other, String Art

116         Other, Diamond Art

117         Other, Jewelry in Any Media (display three items)

118         Other, Tie Dye T-shirt

119         Other, Floral Arrangements (non-professional)

120         Other, Christmas Ornament

121         Other, Craft Forms

122         Other, Ceramics

123         Other, Misc.

124         Other, Christmas

125         Other, Fall

126         Other, Other Holiday

127         Other, Misc.

Need not be made by the exhibitor.  Cards must be attached with the history of the item.  Cannot be displayed more than one year.

128         AH, Old Quilts

129         AH, Other Old Needlework Items

130         AH, Pictures/Posters

131         AH, Stamp/Coins

132         AH, Misc.

133         AH, Old Aprons

(Non-Professionals Only) Cakes will be judged on appearance only and not on taste.  Cake dummies may be used.  Cakes are expected to remain on display for the entire fair.

(ADULT)

134         Dec. cake, Wedding/Anniversary

135         Dec. cake, Special Occasion

136         Dec. cake, Novelty Cake

137         Dec. cake, Character Form Cake

(INTERMEDIATE/JUNIOR)

138         Dec. cake, Special Occasion

139         Dec. cake, Character Form

All Fine Arts articles must be mounted and ready to hang with a sturdy hanging device, using NO tape of any kind.  Any Fine Art article not meeting these criteria will not be displayed.

140         FA, Drawing in Pencil/Color

141         FA, Drawing in Pencil/Black & White

142         FA, Drawing in Charcoal

143         FA, Drawing in Pen and Ink

144         FA, Crayons, Chalk,

145         FA, Opaque Painting in Oil or Acrylic

146         FA, Mixed Media

147         FA, Collage

148         FA, Graphic and Prints

149         FA, Lettering

150         FA, Computer Art

151         FA, Magic Markers

152         FA, Watercolors

All photos must be 8 x 10 (Exception Class 176 and Class 200 May Be 4 x 6).  Photos may be on a secure hard backing.  NOT FRAMED NOR MATTED.  Any photo not meeting this criterion will not be displayed.  Please, NO computer enhanced photos

BLACK & WHITE PHOTO

153         B & W Domestic Pets

154         B & W Wild Animals

155         B & W Farm Animals

156         B & W Landscape

157         B & W People

158         B & W Action

159         B & W Nature

160         B & W County Fair

161         B & W Sunrise/Set

162         B & W Seascapes

163         B & W Sports

164         B & W Flowers

165         B & W Barns

166         B & W Farm Life (Agriculture)

167         B & W Kids

168         B & W Insects

169         B & W Birds

170         B & W Patriotic

171         B & W Humorous

172         B & W Snow Scenes

173         B & W Weddings

174         B & W Portrait

175         B & W Misc.

176         B & W Selfie (display 4 x 6 photo)

COLOR PHOTO

177         Domestic Pets

178         Wild Animals

179         Farm Animals

180         Landscape

181         People

182         Action

183         Nature

184         County Fair

185         Sunrise/Set

186         Seascapes

187         Sports

188         Flowers

189         Barns

190         Farm Life (Agriculture)

191         Kids

192         Insects

193         Birds

194         Patriotic

195         Humorous

196         Snow Scenes

197         Weddings

198         Portrait

199         Misc.

200         Selfie (display 4 x 6 photo)

(Open to any age group)

Bring in one jar per class entry.  All canned items must be in CLEAR GLASS CANNING JARS - QUARTS OR PINTS for meats, vegetables, fruit, pickles, and relishes. PINTS, HALF-PINTS OR JELLY JARS for jellies, jams, and marmalades.  All items must be processed in accordance with health and safety guidelines.  Any question concerning this issue can be discussed with the Knox County Extension Office.  All jars must also have canning rings on them.

201         Beef

202         Pork

203         Lamb

204         Poultry

205         Other Meat

206         Bean, Kidney

207         Bean, Lima

208         Bean, Shell

209         Bean, Snap

210         Beet

211         Carrot

212         Corn

213         Mixed Vegetable

214         Peas, Green

215         Potatoes

216         Pumpkin or Squash

217         Tomato, Whole

218         Tomato Juice

219         Mixed Vegetable Juice

220         Other Vegetable, please identify

221         Apples

222         Applesauce

223         Berries

224         Cherries

225         Peaches

226         Pears

227         Plums

228         Fruit Juice

229         Other Fruit, please identify

230         Beets

231         Carrots

232         Cauliflower

233         Pepper

234         Sauerkraut

235         Tomato, Green

236         Zucchini

237         Other Pickled Vegetable, please identify

238         Sweet, Chunked

239         Sweet, Dill

240         Sweet, Mixed

241         Sweet, Sliced

242         Sweet, Whole

243         Dill, Sliced

244         Dill, Chunked

245         Dill, Whole

246         Bread & Butter

247         Mustard

248         Watermelon Rind

249         Other Pickles, please identify

250         Cabbage

251         Corn

252         Cucumber

253         Mixed Vegetables

254         Piccadilly

255         Pickle Relish

256         Red Pepper

257         Sweet Mango

258         Tomato, Green

259         Salsa

260         Other Relish, please identify

261         Apple

262         Blackberry

263         Crabapple

264         Currant

265         Elderberry

266         Grape

267         Peach

268         Raspberry

269         Red Raspberry

270         Strawberry

271         Combination Fruit

272         Plum

273         Other Jelly, please identify

274         Blackberry

275         Elderberry

276         Grape

277         Raspberry

278         Red Raspberry

279         Strawberry

280         Combination Fruit

281         Plum

282         Other Jam, please identify

283         Apple

284         Peach

285         Pear

286         Orange

287         Orange-Pineapple

288         Pineapple

289         Combination Fruit

290         Other Marmalade/Butter, please identify

291         Catsup

292         Mincemeat

293         Bottle sauce

294         Spaghetti Sauce

295         Maple Syrup

296         Vegetable Soup

297         Chili

298         Pie Filling, identify

299         Other Canned Misc., please identify     

ADULT/GOLDEN AGE

300         White, l loaf

301         Whole wheats, l loaf

302         Rye, l loaf

303         Mixed grain, l loaf

304         Cinnamon, l loaf

305         Sourdough, l loaf

306         Other Yeast Bread

307         Cloverleaf          

308         Pan Rolls

309         Cinnamon Rolls

310         Nut Rolls

311         Breakfast Rolls

312         Doughnuts, raised

313         Other Yeast Rolls - please identify

314         Nut Bread, l loaf

315         Date Bread, l loaf

316         Banana Bread, l loaf

317         Pumpkin Bread, l loaf

318         Other Quick Bread, l loaf

319         Baking Powder Biscuits 

320         Cinnamon Raisin Biscuits

321         Cinnamon & Spice

322         Fruit Swirl

323        Nuts

324         Streusel

325         Chocolate

326         Yeast Raised, any flavor

327         Cream Cheese

328         Other Coffee Cake - please identify

329         Apple

330         Berry

331         Cream

332         Lemon

333         Nut

334         Peach

335         Cherry

336         Custard

337         Crumb Top

338         Pumpkin

339         Other pie - please identify

340         Chocolate Layer

341         Marble Layer

342         Nut Layer

343         Spice Layer

344         White Layer

345         Yellow Layer

346         Angel Food

347         Chiffon

348         Pound

349         Cheesecake       

350         Fruit Cake

351         Other Cake        

352         Pumpkin Roll

353         Bundt

354         Butterscotch

355         Chocolate

356         Chocolate chip

357         Ginger

358         Oatmeal

359         Peanut Butter

360         Pinwheel

361         Filled

362         Rolled/Shaped/Cutout

363         Cereal Bars - please identify

364         Bar Cookies

365         Sandwich

366         Shortbread

367         Thumbprint

368         No Bake Cookies

369         Pumpkin cookies

370         Other cookies - please identify

371         Blueberry

372         Bran

373         Carrot

374         Chocolate Chip

375         Banana

376         Poppy Seed

377         Cream Cheese

378         Other muffins - please identify

379         Pan Cornbread Southern Style

380         Mexican Cornbread

381         Sweet Cornbread

382         Corn muffin

383         Chocolate Fudge

384         Nut fudge

385         Peanut butter Fudge

386         White Fudge

387         Creams

388         Caramels

389         Hardtack

390         Brittle

391         Divinity, Sea Foam

392         Mints

393         Taffy

394         English Toffee

395         Peanut Butter Cups

396         Molded Assortment

397         Chocolate Covered Cherries

398         Other candy - please identify

399         Peach

400         Berry

401         Combination Fruit

402         Apple Dumpling

403         Bisquick Mix Biscuits

404         Muffins - 6 on a plate

405         Pie - please identify

406         Coffee Cake

407         Cake from Scratch - bring recipe with entry

408         Gingerbread

409         Chocolate Chip Cookies - 6 on a plate

410         Peanut Butter Cookies - 6 on a plate

411         Brownies - 6 on a plate

412         Sugar Cookies - 6 on a plate

413         No Bake Cookies - 6 on a plate

414         Cake Mix Cookies - 6 on a plate

415         Other Cookies - please identify - 6 on a plate

416         Cupcakes - 6 on a plate

417         Bar cookies - 6 on a plate

418         Cheesecake

419         Candy - please identify - 6 on a plate

420         Bisquick Mix Biscuits - 6 on a plate

421         Muffins - please identify - 6 on a plate

422         Coffeecake

423         Cupcakes - 6 on a plate

424         Gingerbread

425         Cake Mix Cake - one or two Layers

426         Chocolate Chip Cookies - 6 on a plate

427         Peanut Butter Cookies - 6 on a plate

428         Sugar Cookies - 6 on a plate

429         Brownies - 6 on a plate

430         No Bake Cookies - 6 on a plate

431         Bar Cookies - 6 on a plate

432         Cake Mix Cookies - 6 on a plate

433         Other cookies - please identify - 6 on a plate

434         Cheesecake

435         Candy - please identify - 6 pieces on a plate