Arts, Crafts, and Culinary

P.O. Box 707, 601 Fairgrounds Road
Mt. Vernon, Ohio 43050
740-397-0484
This email address is being protected from spambots. You need JavaScript enabled to view it.

Chairman: Mike Shirtzinger

Coordinators: Cathy Gallwitz 740-504-0882, Crystal Gallwitz 740-504-2311 & Gwen Dugan 740-668-2432

RULES:
1. Competition open to the world. All articles must be the work of the exhibitor that has been completed after July 31, 2016

2. Entries limited to one per class. Miscellaneous class is to be used if no other class fulfills your entry description and cannot be used to enter like-entry you have in another class.

3. Entry fee is fifty cents ($.50) per article.
4. All articles must have exhibitor's ticket filled out with name, telephone #, address, class number, identifying class description and qualifying age group. Exhibitor’s ticket must be

securely attached prior to drop off for judging.
5. Change to class entries must be approved by member of committee.
6. USE ENTRY FORMS published in Mount Vernon News Fair Book
Supplement or obtain from the Fair Board office 740-397-0484.
DEADLINE ENTRY DATE for the form is WEDNESDAY, JULY 16, 2016.
Send completed forms with entry fees to--Linda Lahmon, PO Box 707, Mount Vernon, Ohio 43050. Make checks payable to Knox County Agricultural Society. (Include Tel. #)

7. CLASSES 1 through 299 bring articles to craft building, under grandstand on Wednesday, July 20, 2016 from 10:00 a.m. to 6:00 p.m. CLOSED JUDGING on Thursday, July 21, 2016
8. CLASSES 300 through 435 CULINARY CLASSES bring food to craft building, under the grandstand, FRIDAY, JULY 22, 2016 from 10:00 to 2:00 p.m. CLOSED JUDGING BEGINS AT 2:00 p.m. Entries must be picked up by 6:00 p.m.
9. Entries will be released on Sunday, July 31, 2016 between 2:00 pm and 4:00 pm. Must have tag stubs to claim. Items removed early (without prior arrangements) will forfeit premiums earned. Items not picked up during release hours will remain the exhibitor’s responsibility

10. AGE GROUPS: Junior - 12 and under, Intermediate - 13 thru 17, Adult- 18 thru 64, Golden Age - 65 and over.
ALL DECISIONS OF THE JUDGES ARE FINAL

Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00; Participant Ribbon (all others). Ribbons and Premiums sponsored by the Fair Board. Best of Show sponsored by PatCatan’s of Mt. Vernon, Ohio. Ten Dollar Gift certificates will be given courtesy of PatCatan’s. Honorable mentions will receive $1.00 extra premium courtesy of the Fair Board.

 

 

 

 

 

 

2016 ARTS & CRAFTS CLASSES

OPEN TO THE WORLD

 

QUILTS

1 Quilt, Pieced and hand quilted

2 Quilt, Appliqué and hand quilted

3 Quilt. Embroidery and hand quilted

4 Quilt, Cross stitch and hand quilted

5 Quilt, Machine quilted

6 Quilt, My first quilt beginner

7 Quilt, Group project

8 Quilt, Item to wear

9 Quilt, Baby and hand quilted (no larger than 36” x 54”)

10 Quilt, Knotted

11 Quilt, Combination (ex. Appliqué and pieced)

12 Quilt, Lap (no larger than 40” x 50” and NOT for baby)

 

PILLOWS

13 Pillow, Patchwork

14 Pillow, Crochet/knit

15 Pillow, Needlepoint

16 Pillow, Appliqué

17 Pillow, Quilted

18 Pillow, Holiday theme

19 Pillow, Latch hook

20 Pillow, Cross stitch

21 Pillow, Misc.

 

CROCHET

22 Crochet, Bedspread

23 Crochet, Tablecloth

24 Crochet, Afghan

25 Crochet, Baby afghan (crib size no larger than 30” x 54”)

26 Crochet, Adult sweater

27 Crochet, Teen/child wear

28 Crochet, Baby set

29 Crochet, Kitchen accessories

30 Crochet, Lap size afghan (no larger than 40” x 50” & NOT for a baby)

31 Crochet, Doilies

32 Crochet, Misc.

33 Crochet, Scarf/gloves/hat

34 Crochet, Shawls

 

 

KNIT

35 Knit, Afghan

36 Knit, Baby afghan (crib size no larger than 30” x 54”)

37 Knit, Adult sweater

38 Knit, Teen/child wear

39 Knit, Baby set

40 Knit, Kitchen accessories

41 Knit, Lap size afghan (no larger than 40” x 50” & NOT for a baby)

42 Knit, Machine knit (any item)

43 Knit, Misc.

44 Knit, Scarf/gloves/hat

45 Knit, Shawls

 

EMBROIDERY/CREWEL

46 Emb/c, Picture ready to hand

47 Emb/c, Machine embroidery

48 Emb/c, Swedish weaving

49 Emb/c, Misc.

 

CROSS STITCH

50 CS Picture ready to hang

51 CS Religious theme ready to hang

52 CS Holiday theme ready to hang

53 CS Traditional sampler (Must include and identify two other stitches besides cross stitch and include alphabet and numbers) ready to hang

54 CS Modern sampler ready to hang

55 CS Patriotic picture ready to hang

56 CS Week-end project (stitched area no larger than 5” X 7”) ready to hang

57 CS County fair theme ready to hang

58 CS Picture on Linen ready to hang

59 CS Misc.

60 CS Item to wear

 

NEEDLEWORK

61 NWK, Footstool or chair seat

62 NWK, Article - Plastic Canvas

63 NWK, Misc.

 

 

TOYS

64 Toys, Animal (totally handmade)

65 Toys, Doll and attire totally handmade

66 Toys, Doll clothes, (crochet, knit, or sewn)

67 Toys, Misc.

 

RUGS

68 Rugs, Latch Hook

69 Rugs, Braided, any material

70 Rugs, Crochet or Knitted rug

71 Rugs, Woven

 

WALLHANGINGS

72 WH, Quilted

73 WH, Latch Hook

74 WH, Crochet or Knitted

75 WH, Misc.

 

SEWING – CLOTHING PROJECTS – All clothing projects need to be on bendable metal hanger and enclosed in a clear plastic bag.

76 Clothing, Formal wear

77 Clothing, Adult misc.

78 Clothing, Child/Teen misc.

79 Clothing, Baby misc.

 

SEWING - MISCELLANEOUS

80 SM, Sewing with denim

81 SM, Robes/pajamas/gowns

82 SM, Tote bags

83 SM, Aprons

84 SM, Costume

85 SM, Vest

86 SM, Decorated sweatshirt

87 SM, Jackets

88 SM, Misc.

 

WOODWORKING

89 WW, Turned item

90 WW, Hand carved item

91 WW, Restored/refinished item

92 WW, Large item (furniture)

93 WW, Inlay item

94 WW, Scroll saw

95 WW, Toys

96 WW, Misc.

97 WW, My first woodworking project (JUNIOR & INTERMEDIATES ONLY)

98 WW, Birdhouses (JUNIOR & INTERMEDIATES ONLY)

 

 

SCRAPBOOKING – All scrapbooking must have the minimum of 5 pages placed in a binder

99 SB, Baby

100 SB, Wedding/Anniversary

101 SB, Graduation

102 SB, Heritage

103 SB, Vacation

104 SB, Kid stuff

105 SB, Sports

106 SB, School Memories

107 SB, Misc.

 

HAND MADE CARDS

108 HMC, Christmas card

109 HMC, Wedding invitation

110 HMC, Party invitation

111 HMC, Greeting card misc

112 HMC, Birthday card

 

OTHER CRAFTS

113 Other, Holiday theme

114 Other, Toole painting

115 Other, China painting

116 Other, Tin art

117 Other, Candle making

118 Other, Polymer clay

119 Other, Jewelry in any media (display three items)

120 Other, Tie dye t-shirts

121 Other, Floral arrangements (nonprofessional)

122 Other, Craft forms

123 Other, Pressed flowers

124 Other, Christmas ornament

125 Other, Misc.

126 Other, Stained glass

127 Other, Ceramics

 

ATTIC HEIRLOOM - N eed not be made by the exhibitor. Cards must be attached with the

history of the item. (Cannot be displayed more than one year)

128 AH, Old quilts

129 AH, Other old needlework items

130 AH, Pictures/posters

131 AH, Stamp/coins

132 AH, Misc

133 AH, Old aprons

 

CAKE DECORATING (non professionals only) Cakes will be judged on appearance only and

not on taste. Cake dummies may be used. Cakes are expected to remain on display for the entire

fair.

 

(ADULT)

134 Dec. cake, Wedding/Anniversary

135 Dec. cake, Special occasion

136 Dec. cake, Novelty cake

137 Dec. cake, Character form cake

 

(INTERMEDIATE/JUNIOR)

138 Dec. cake, Special Occasion

139 Dec. cake, Character Form

 

FINE ARTS – All Fine Arts articles must be mounted and ready to hang with a sturdy hanging device, using NO tape of any kind. Any Fine Art article not meeting these criteria will not be displayed.

140 FA, Drawing in pencil/color

141 FA, Drawing in pencil/black & white

142 FA, Drawing in charcoal

143 FA, Drawing in pen and ink

144 FA, Crayons, chalk,

145 FA, Opaque painting in oil or acrylic

146 FA, Mixed media

147 FA, Collage

148 FA, Graphic and prints

149 FA, Lettering

150 FA, Computer Art

151 FA, Tempura

152 FA, Watercolors

 

PHOTOGRAPHY - All photos must be 8 x 10. Photos may be on a secure hard backing, NOT FRAMED NOR MATTED. Any photo not meeting these criteria will not be displayed. Please, Only computer enhanced photos in classes 176 and 200

 

BLACK & WHITE PHOTO

153 b&w Domestic Pets

154 b&w Wild Animals

155 b&w Farm Animals

156 b&w Landscape

157 b&w People

158 b&w Action

159 b&w Nature

160 b&w County Fair

161 b&w Sunrise/set

162 b&w Seascapes

163 b&w Sports

164 b&w Flowers

165 b&w barns

166 b&w Trees

167 b&w Kids

168 b&w Insects

169 b&w Birds

170 b&w Patriotic

171 b&w Humorous

172 b&w Snow Scenes

173 b&w weddings

174 b&w Portrait

175 b&w Misc

176 b&w computer enhanced (Must include before as well as after photo.)

Any subject mounted on 20” x 22” poster board

 

COLOR PHOTO

177 Domestic Pets

178 Wild Animals

179 Farm Animals

180 Landscape

181 People

182 Action

183 Nature

184 County Fair

185 Sunrise/set

186 Seascapes

187 Sports

188 Flowers

189 Barns

190 Trees

191 Kids

192 Insects

193 Birds

194 Patriotic

195 Humorous

196 Snow Scenes

197 Weddings

198 Portrait

199 Misc.

200 Computer enhanced (Must include before as well as after photo.

Any subject mounted on 20” x 22” poster board)

 

CANNED/PRESERVED FOODS ( ADULT / GOLDEN ONLY)

Bring in one jar per class entry. All canned items must be in CLEAR GLASS CANNING JARS – QUARTS OR PINTS for meats, vegetables, fruit, pickles and relishes. PINTS, HALF-PINTS OR JELLY JARS for jellies, jams and marmalades. All items must be processed in accordance with health and safety guidelines. Any question concerning this issue can be discussed with the Knox County Extension Office. All jars must also have canning rings on t

MEAT

201 Beef

202 Pork

203 Lamb

204 Poultry

205 Other Meat

 

VEGETABLES

206 Bean, Kidney

207 Bean, Lima

208 Bean, Shell

209 Bean, Snap

210 Beet

211 Carrot

212 Corn

213 Mixed Vegetable

214 Peas, Green

215 Potatoes

216 Pumpkin or Squash

217 Tomato, whole

218 Tomato Juice

219 Mixed vegetable juice

220 Other vegetable, please identify

 

FRUIT

221 Apples

222 Applesauce

223 Berries

224 Cherries

225 Peaches

226 Pears

227 Plums

228 Fruit juice

229 Other fruit, please identify

 

 

 

PICKLED VEGETABLES

230 Beets

231 Carrots

232 Cauliflower

233 Pepper

234 Sauerkraut

235 Tomato, green

236 Zucchini

237 Other pickled vegetable, please identify

 

PICKLES

238 Sweet, chunked

239 Sweet, dill

240 Sweet, mixed

241 Sweet, sliced

242 Sweet, whole

243 Dill, sliced

244 Dill, chunked

245 Dill, whole

246 Bread & Butter

247 Mustard

248 Watermelon Rind

249 Other pickles, please identify

 

RELISH

250 Cabbage

251 Corn

252 Cucumber

253 Mixed Vegetables

254 Piccadilly

255 Pickle relish

256 Red Pepper

257 Sweet Mango

258 Tomato, green

259 Salsa

260 Other relish, please identify

 

JELLY

261 Apple

262 Blackberry

263 Crabapple

264 Currant

265 Elderberry

266 Grape

267 Peach

268 Raspberry

269 Red Raspberry

270 Strawberry

271 Combination Fruit

272 Plum

273 Other jelly, please identify

 

JAMS

274 Blackberry

275 Elderberry

276 Grape

277 Raspberry

278 Red Raspberry

279 Strawberry

280 Combination Fruit

281 Plum

282 Other jam, please identify

 

MARMALADE/BUTTER

283 Apple

284 Peach

285 Pear

286 Orange

287 Orange-pineapple

288 Pineapple

289 Combination Fruit

290 Other marmalade/butter, please identify

 

MISCELLANEOUS

291 Catsup

292 Mincemeat

293 Bottle sauce

294 Spaghetti sauce

295 Maple syrup

296 Vegetable soup

297 Chili

298 Pie Filling, identify

299 Other canned misc., identify

 

 

 

 

 

CULINARY CLASSES – Friday, JULY 22, 2016

ADULT/GOLDEN AGE

YEAST BREAD

300 White, l loaf

301 Whole wheat, l loaf

302 Rye, l loaf

303 Mixed grain, l loaf

304 Cinnamon, l loaf

305 Sourdough, l loaf

306 Other yeast bread

 

YEAST ROLLS – 6 on a plate

307 Cloverleaf

308 Pan Rolls

309 Cinnamon Rolls

310 Nut Rolls

311 Breakfast Rolls

312 Doughnuts, raised

313 Other yeast rolls - please identify

 

QUICK BREAD

314 Nut bread, l loaf

315 Date bread, l loaf

316 Banana bread, l loaf

317 Pumpkin bread, l loaf

318 Other quick bread, l loaf

 

BISCUITS - 6 on a plate

319 Baking powder biscuits

320 Cinnamon Raisin biscuits

 

COFFEE CAKE

321 Cinnamon & Spice

322 Fruit Swirl

323 Nuts

324 Streusel

325 Chocolate

326 Yeast raised any flavor

327 Cream Cheese

328 Other coffee cake - please identify

 

 

 

 

PIES

329 Apple

330 Berry

331 Cream

332 Lemon

333 Nut

334 Peach

335 Cherry

336 Custard

337 Crumb Top

338 Pumpkin

339 Other pie - please identify

 

CAKES

340 Chocolate layer

341 Marble layer

342 Nut layer

343 Spice layer

344 White layer

345 Yellow layer

346 Angel Food

347 Chiffon

348 Pound

349 Cheesecake

350 Fruit cake

351 Other Cake

352 Pumpkin Roll

353 Bundt

 

COOKIES - 6 on a plate

354 Butterscotch

355 Chocolate

356 Chocolate chip

357 Ginger

358 Oatmeal

359 Peanut Butter

360 Pinwheel

361 Filled

362 Rolled/shaped/cutout

363 Cereal Bars, please identify

364 Bar Cookies

365 Sandwich

366 Shortbread

367 Thumbprint

368 No Bake Cookies

369 Pumpkin cookies

370 Other cookies - please identify

 

MUFFINS – 6 on a plate

371 Blueberry

372 Bran

373 Carrot

374 Chocolate Chip

375 Banana

376 Poppy Seed

377 Cream Cheese

378 Other muffins - please identify

 

CORN BREAD

379 Pan cornbread Southern style

380 Mexican cornbread

381 Sweet cornbread

382 Corn muffin

 

CANDY - 6 Pieces on a plate

383 Chocolate fudge

384 Nut fudge

385 Peanut butter fudge

386 White fudge

387 Creams

388 Caramels

389 Hardtack

390 Brittle

391 Divinity, Sea Foam

392 Mints

393 Taffy

394 English Toffee

395 Peanut Butter Cups

396 Molded assortment

397 Chocolate covered cherries

398 Other candy, please identify

 

COBBLERS

399 Peach

400 Berry

401 Combination fruit

402 Apple Dumplings

 

CULINARY CLASSES FOR JUNIORS/INTERMEDIATES

 

INTERMEDIATES

403 Bisque mix biscuits

404 Muffins 6 on a plate

405 Pie - please identify

406 Coffee cake

407 Cake from scratch - bring recipe with entry

408 Gingerbread

409 Chocolate chip cookies - 6 on a plate

410 Peanut butter cookies - 6 ona plate

411 Brownies - 6 on a plate

412 Sugar cookies - 6 on a plate

413 No Bake cookies - 6 on a plate

414 Cake mix cookies - 6 on a plate

415 Other cookies - please identify 6 on a plate

416 Cupcakes - 6 on a plate

417 Bar cookies - 6 on a plate

418 Cheesecake

419 Candy - please identify 6 on a plate

 

JUNIORS

420 Bisque mix biscuits - 6 on a plate

421 Muffins - identify 6 on a plate

422 Coffeecake

423 Cupcakes - 6 on a plate

424 Gingerbread

425 Cake mix cake - one or two layers

426 Chocolate chip cookies - 6 on a plate

427 Peanut Butter cookies - 6 on a plate

428 Sugar cookies - 6 on a plate

429 Brownies - 6 on a plate

430 No Bake cookies - 6 on a plate

431 Bar cookies - 6 on a plate

432 Cake mix cookies - 6 on a plate

433 Other cookies - identify, 6 on a plate

434 Cheesecake

435 Candy - please identify 6 pieces on a plate